INGREDIENTS
2 lb
Chicken breasts, boneless skinless tenders
8
Button mushrooms
1 tsp
Chili flakes
1 tbsp
Chives
2 cloves
Garlic, fresh
1/2
inch Nob of fresh ginger
1
Red bell peppers
2
Zucchinis, large
2 tbsp
Dijon mustard
1 tbsp
Honey, raw
2 tsp
Tahini
2 tbsp
Avocado oil
1
Sea salt and fresh ground black pepper
1 tbsp
Sesame seeds
1/4 cup
Coconut aminos
2
Large carrot cut into sticks or strips