Vegan Gluten Free Baked Donuts (Keto, Paleo Option)

INGREDIENTS

2 1/2 cups

self-rising flour (* See notes)

1/2 cup

agave nectar (Can substitute for pure maple syrup)

1/4 cup

coconut oil (melted)

1 cup

milk of choice (I used coconut milk)

2 1/4 cups

blanched almond flour

1/2 cup

granulated sweetener of choice

large eggs

1 tsp

baking soda

1 tsp

apple cider vinegar

1/4 cup

coconut milk

1 1/2 cups

chocolate chips of choice

1 1/3 cups

coconut cream (1 cup + 6 tablespoons)