INGREDIENTS
1 1/2 cups
unsweetened vanilla almond milk + 1 tbsp lemon juice
2 1/2 cups
whole wheat pastry flour, spooned and leveled
1/2 cup
organic cane sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
Zest of 2 large lemons
1 cup
fresh blueberries
1/3 cup
coconut oil, melted
1 tsp
vanilla extract