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Fluffy Vegan Lemon Blueberry Muffins

Alexis
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

unsweetened vanilla almond milk + 1 tbsp lemon juice

2 1/2 cups

whole wheat pastry flour, spooned and leveled

1/2 cup

organic cane sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

Zest of 2 large lemons

1 cup

fresh blueberries

1/3 cup

coconut oil, melted

1 tsp

vanilla extract