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Crock Pot Buffalo Chicken Chili

Christin Mahrlig
  • 340 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Buffalo wing sauce

3

Chicken breasts, boneless skinless

1/4 cup

Celery

1 cup

Corn, fresh or frozen

1/2 tsp

Garlic powder

1 4 ounce can

Green chilies, fire-roasted

2

Green onions

1 tsp

Onion powder

1 14.5 ounce can

Tomatoes, fire-roasted

1 14 ounce can

White beans

3 cups

Chicken broth

1/2

Teapsoon salt

1/2 tsp

White pepper

1/3 cup

Blue cheese crumbles

1 8 ounce package

Cream cheese

1 cup

Monterey jack cheese