INGREDIENTS
1/2 cup
Buffalo wing sauce
3
Chicken breasts, boneless skinless
1/4 cup
Celery
1 cup
Corn, fresh or frozen
1/2 tsp
Garlic powder
1 4 ounce can
Green chilies, fire-roasted
2
Green onions
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire-roasted
1 14 ounce can
White beans
3 cups
Chicken broth
1/2
Teapsoon salt
1/2 tsp
White pepper
1/3 cup
Blue cheese crumbles
1 8 ounce package
Cream cheese
1 cup
Monterey jack cheese