INGREDIENTS
2
medium bell peppers (preferably a mix of colors)
Kosher salt
1 tbsp
vegetable oil
1/4 tsp
chili powder
1/4 tsp
ground cumin
4 oz
ground beef (80/20)
1 cup
full-fat shredded Mexican blend cheese
1/4 cup
guacamole
1/4 cup
pico de gallo
2 tbsp
full-fat sour cream