Burrito Bowls

INGREDIENTS

1 lb

boneless skinless chicken breasts (or thighs)

1 tsp

ground chili powder ((Note 1))

1 tsp

garlic powder

1/2 tsp

ground cumin

1/2 tsp

dried oregano

Fine sea salt and freshly cracked pepper

1 cup

white quinoa OR use white basmati rice

2 cups

chicken broth, stock, OR water

large lime

2 tbsp

chopped cilantro

1 can

pinto beans

1 cup

diced cherry tomatoes (OR quick pico de gallo)

large avocado, (diced)

1/2 cup

freshly grated monterey jack cheese

Additional limes/cilantro

1/2 cup

full fat mayo

large limes ((3 tablespoons juice and 1/2 teaspoon zest))

1/2 tsp

chili powder ((Note 1))

1/4 tsp

EACH: ground cumin, paprika

1 tsp

Sriracha or hot sauce