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Slow-Cooker Pumpkin Cake with Cream Cheese Frosting

BettyCrocker.com
  • 165 minutes
  • Serves 16

INGREDIENTS

1 cup

Pumpkin, canned

4

Eggs

1

box Betty crocker cake mix, Super Moist yellow

2 cups

Powdered sugar

1 1/2 tsp

Pumpkin pie spice

1 tsp

Vanilla

1/3 cup

Vegetable oil

1/2 cup

Pecans or walnuts

1/3 cup

Butter

4 oz

Cream cheese

1/2 cup

Water