Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

INGREDIENTS

slices of salmon fillet

tablespoons chicken broth

1 1/2 tbsp

fresh lemon juice

1 tbsp

hot sauce (we used Sriracha)

4 tsp

minced garlic (4 cloves)

Salt and fresh ground black pepper

3 tbsp

butter, diced into small cubes

2 tbsp

fresh chopped parsley

1 lb

medium-thick asparagus, woody ends trimmed