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Paleo Coconut Chicken Tenders

Maya
  • minutes
  • Serves 2

INGREDIENTS

1 lb

chicken breast tenderloins ((or breasts cut into strips))

1 cup

coconut flour

1 tsp

paprika

1/2 tsp

sea salt

2

large eggs

1 cup

unsweetened shredded coconut

1 tbsp

coconut oil

1/2 cup

mango ((cubed))

1/4 cup

Avocado mayonnaise

1 tbsp

Lime juice

1/2 tbsp

honey

1/2 tbsp

Dijon mustard

Fresh cilantro ((about 3 stems))

sea salt