INGREDIENTS
1 lb
chicken breast tenderloins ((or breasts cut into strips))
1 cup
coconut flour
1 tsp
paprika
1/2 tsp
sea salt
2
large eggs
1 cup
unsweetened shredded coconut
1 tbsp
coconut oil
1/2 cup
mango ((cubed))
1/4 cup
Avocado mayonnaise
1 tbsp
Lime juice
1/2 tbsp
honey
1/2 tbsp
Dijon mustard
Fresh cilantro ((about 3 stems))
sea salt