INGREDIENTS
20 1/2 oz
Raspberries, fresh or frozen
1 tbsp
Raspberry, freeze-dried powder
6
Eggs, large
1 1/2 cups
Cake flour, plain
1/2 tsp
Cream of tartar
4 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1 tbsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
16 oz
Cream cheese
1
packet Gelatin
3 tbsp
Water