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Raspberry Layer Cake with Cream Cheese Frosting

Sweet & Savory by Shinee
  • minutes
  • Serves 12

INGREDIENTS

20 1/2 oz

Raspberries, fresh or frozen

1 tbsp

Raspberry, freeze-dried powder

6

Eggs, large

1 1/2 cups

Cake flour, plain

1/2 tsp

Cream of tartar

4 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 cups

Sugar

1 tbsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

16 oz

Cream cheese

1

packet Gelatin

3 tbsp

Water