INGREDIENTS
1 1/2 cups
semi sweet chocolate chips
Samoa Cookies
12 oz
evaporated milk
1 cup
brown sugar
1/2 cup
granulated sugar
5
large egg yolks
3/4 cup
unsalted butter
2 tsp
vanilla extract
1/2 tsp
salt
3 cups
shredded coconut
1 cup
unsalted butter, melted and cooled for 5 minutes
1 cup
whole milk
1/2 cup
sour cream
2 cups
granulated sugar
2
large eggs
2 tsp
vanilla extract
1 1/2 cups
all purpose flour
1/2 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
salt