INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts
8 cups
low sodium chicken stock
1
onion, diced
3
garlic cloves, minced
4
carrots, chopped
4
celery stalks, chopped
2
leeks, chopped into half moons
1/2 tsp
dried thyme
2
bay leaves
2 cups
pasta (rotini or macaroni are our faves)
accompaniments: fresh parsley, crackers