INGREDIENTS
1 can
Black beans
2 cups
Butternut squash
1/4 tsp
Chipotle, powder
1
Cilantro and avocado
1 1/4 tsp
Powdered garlic
3/4 cup
Red onion
1/2 cup
Tomatoes, fresh or canned
1 cup
Floating leaf sprouted brown rice
1/4 tsp
Paprika, smoked
6
Taco shells, soft
1 cup
Mexican blend cheese
1 1/2 cups
Enchilada sauce, red