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Favoreats LLC

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Salmon with Gnocchi and Roasted Cauliflower

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

2

Salmon, fillets

1

head Cauliflower

1

Garlic clove

2 cups

Herbs, mixed

1 lb

Gnocchi, dried or frozen

1

Salt and pepper

4 tbsp

Olive oil, extra virgin

1 tsp

White wine vinegar

2 tbsp

Butter

1

Parmesan cheese