Healthy Chicken Pot Pie

INGREDIENTS

1 tbsp

extra-virgin olive oil

10 oz

cremini baby bella mushrooms

1 cup

diced carrots (about 3 medium)

1/2 cup

diced celery (about 1 large stalk)

1 1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 cup

all-purpose flour

2 cups

unsweetened almond milk

2 cups

cooked and shredded boneless, skinless chicken breasts* (about 8 ounces or 2 small breasts)

1/2 cup

frozen peas

1/2 cup

frozen pearl onions

1 tbsp

chopped fresh thyme

prepared pie crust (dairy free if needed (I used my favorite whole wheat pie crust))

egg (lightly beaten with 1 tablespoon water to create an egg wash)