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Buffalo Chicken Stuffed Peppers

Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

4

Bell peppers

1/4 tsp

Dill, dried

1/2 tsp

Onion powder

2 tbsp

Parsley or cilantro

4 tbsp

Coconut milk, full-fat

1/2 cup

Hot sauce

2 tbsp

Lemon juice, fresh

1/2 cup

Mayo, homemade

2 cups

Cauliflower rice

1 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Sea salt

1 tsp

Cumin

1/4 cup

Ghee