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Bacon-Wrapped Teriyaki Chicken Skewers

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  • minutes
  • Serves

INGREDIENTS

1 lb

boneless skinless chicken breasts or chicken thighs (thighs trimmed of fat)

1 12 ounce package

bacon (not thick-sliced; it’s too hard to wrap the chicken)

1 16 ounce can

pineapple chunks

Homemade Teriyaki sauce

2 people Recommend This Recipe