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Lemon meringue lamingtons

Tracy Rutherford
  • 70 minutes
  • Serves

INGREDIENTS

2

Egg whites

1

jar Lemon curd

2 tbsp

Lemon juice, fresh

100 g

Caster sugar

3

drops Food colouring, yellow

450 g

Icing sugar mixture

195 g

Coconut

200 g

Butter

125 milliliters

Water, hot

2 (450g in total) unfilled sponge cake slabs (see note)