Favoreats
Favoreats LLC
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INGREDIENTS
120 g
Raspberries
3 tsp
Balsamic vinegar
56
120 gm dark chocolate
325 g
Castor sugar
50 g
Cocoa, Dutch-process
2 tsp
Cocoa powder, Dutch-process
3 tsp
Cornflour
65 g
Dark chocolate
300 g
Icing sugar, pure
10 g
Butter, unsalted
400 g
Creme fraiche
100 milliliters
Pouring cream
400 milliliters
Thickened cream
250 g
M eggwhites (from about 8 eggs)
70 g
M liquid glucose
Scraped seeds of 1 vanilla bean