INGREDIENTS
2 tbsp
Olive oil ((divided))
1/2
large Onion ((chopped))
1 lb
Chicken breast ((cut into bite size pieces))
1 14.5 ounce can
Diced tomatoes ((drained))
7 oz
Coconut cream ((the entire cream part skimmed from a 14-oz can))
1/4 cup
Chicken broth
4 cloves
Garlic ((minced))
1 1/2 tbsp
Curry powder ((+1 tsp cumin if your curry powder doesn't include it))
1 tsp
Ground ginger
1 tsp
Paprika
1/2 tsp
Sea salt ((to taste))