INGREDIENTS
2 cups
masa harina (corn flour — Maseca is popular)
1 3/4 cups
chicken broth warmed (or use warm water)
salt
2 tbsp
olive oil
1/3 cup
white onion diced fine
1
poblano pepper diced fine
1
serrano pepper minced
2
garlic cloves minced
salt and pepper
1
large Roma tomato diced
1 cup
corn
2 cups
chicken previously cooked and shredded
Juice of 1 lime
2 tbsp
cilantro chopped
oil for frying
2 cups
Your favorite salsa
Mexican crema or sour cream
1
avocado sliced