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Empanadas de Pollo (Chicken Empanadas)

By: Sonia Mendez Garcia
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

masa harina (corn flour — Maseca is popular)

1 3/4 cups

chicken broth warmed (or use warm water)

salt

2 tbsp

olive oil

1/3 cup

white onion diced fine

1

poblano pepper diced fine

1

serrano pepper minced

2

garlic cloves minced

salt and pepper

1

large Roma tomato diced

1 cup

corn

2 cups

chicken previously cooked and shredded

Juice of 1 lime

2 tbsp

cilantro chopped

oil for frying

2 cups

Your favorite salsa

Mexican crema or sour cream

1

avocado sliced