Honey Butter Blackened Scallops with Herby Polenta

INGREDIENTS

1 1/2

lbs Scallops, large

3 cloves

Garlic

1/2 cup

Herbs, fresh

Lemon, juice of

1 tbsp

Honey

1 cup

Polenta, instant

Kosher salt and black pepper

Kosher salt and pepper

2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

4 tbsp

Butter, salted

2 tbsp

Creme fraiche or cream cheese

2 cups

Whole milk