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Chicken Stir-Fry

Sanderson Farms
  • minutes
  • Serves 4

INGREDIENTS

3/4 tsp

Ginger, ground

1 12 ounce package

Stir-fry vegetables, frozen

2 cups

Chicken broth

1/4 cup

Soy sauce

1

White rice, cooked

2 tbsp

Corn starch

2 tbsp

Vegetable oil

3

Sanderson farms® boneless, skinless chicken breast fillets, cut into cubes

3 people Recommend This Recipe