INGREDIENTS
3/4 tsp
Ginger, ground
1 12 ounce package
Stir-fry vegetables, frozen
2 cups
Chicken broth
1/4 cup
Soy sauce
1
White rice, cooked
2 tbsp
Corn starch
2 tbsp
Vegetable oil
3
Sanderson farms® boneless, skinless chicken breast fillets, cut into cubes