INGREDIENTS
1 cup
minus 1 tablespoon cake flour
3/4 cup
plus 2 tablespoons (4-1/4 ounces) bread flour
5/8 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
coarse salt
10 tbsp
(5 ounces/1-1/4 sticks) unsalted butter
1/2 cup
plus 2 tablespoons (5 ounces) light brown sugar
1/2 cup
(3-1/2 ounces) plus 1 tablespoongranulated sugar
1
large egg, room temperature
1
teaspoon pure vanilla extract
10 oz
bittersweet chocolate disks or fèves, roughly chopped
1/2 cup
smoked almonds, roughly chopped