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Low-Carb West African Chicken and Peanut Stew

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1 tbsp

Ginger

3

Green onions

1/4 cup

Red onion

1 cup

Chicken stock

2 tbsp

Tomato paste

1/2 cup

Peanut butter, chunky

1

Black pepper, fresh ground

1 tsp

Chile powder

1

Salt

1 tbsp

Cider vinegar

1 tbsp

Olive or canola oil