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Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6

pork chops, ½ inch thick

1

pkg dry Ranch Dressing Seasoning

1 10 3/4 ounce can

Cream of Chicken Soup

4

lbs peeled, cubed potatoes

5 tbsp

butter

1 cup

fresh grated Parmesan cheese

6 cloves

roasted garlic (directions in notes)

1

to1½ cups milk (any milk will do, I used skim)

1 tbsp

salt, or to taste

fresh cracked black pepper