INGREDIENTS
6
pork chops, ½ inch thick
1
pkg dry Ranch Dressing Seasoning
1 10 3/4 ounce can
Cream of Chicken Soup
4
lbs peeled, cubed potatoes
5 tbsp
butter
1 cup
fresh grated Parmesan cheese
6 cloves
roasted garlic (directions in notes)
1
to1½ cups milk (any milk will do, I used skim)
1 tbsp
salt, or to taste
fresh cracked black pepper