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Blueberry Donut Holes (Keto, Paleo, Vegan)

Emily
  • 15 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

fresh blueberries (patted dry)

3 tbsp

coconut flour

2 tbsp

coconut oil (melted)

3 tbsp

powdered monkfruit (see notes) (or powdered coconut sugar for non keto)

1 tsp

vanilla

pink salt

2 tbsp

Lakanto classic monkfruit (for rolling. (or coconut sugar for non keto))