INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
fresh blueberries (patted dry)
3 tbsp
coconut flour
2 tbsp
coconut oil (melted)
3 tbsp
powdered monkfruit (see notes) (or powdered coconut sugar for non keto)
1 tsp
vanilla
pink salt
2 tbsp
Lakanto classic monkfruit (for rolling. (or coconut sugar for non keto))