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The Best Oven Roasted Asparagus Recipe

Courtney ODell
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch asparagus, woody ends trimmed off

2 tbsp

olive oil, extra virgin

2 tsp

garlic salt or garlic powder

2 tbsp

lemon juice

1 tsp

sea salt, celtic (skip if using garlic salt)

1 tsp

pepper, fresh cracked