INGREDIENTS
6
lamb shanks
salt and pepper
2 tbsp
olive oil
2
onions, chopped
3
large carrots, cut into 1/4 inch rounds
10 cloves
garlic, minced
1
bottle red wine
1 28 ounce can
whole peeled tomatoes with juice
1 10.5 ounce can
condensed chicken broth
1 10.5 ounce can
beef broth
5 tsp
chopped fresh rosemary
2 tsp
chopped fresh thyme