logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Bacon Cheddar Beer Bread

Author: Donna Elick
  • minutes
  • Serves

INGREDIENTS

3 cups

all purpose flour (363 grams)

1 tbsp

baking powder

1 tsp

salt

3 tbsp

granulated sugar

1 1/4 cups

shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)

1

bottle of beer (I used Blue Moon)

4

slices of bacon, cooked and chopped (or 1/4 cup real bacon bits)

2 tbsp

butter, melted