INGREDIENTS
3 cups
all purpose flour (363 grams)
1 tbsp
baking powder
1 tsp
salt
3 tbsp
granulated sugar
1 1/4 cups
shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
1
bottle of beer (I used Blue Moon)
4
slices of bacon, cooked and chopped (or 1/4 cup real bacon bits)
2 tbsp
butter, melted