INGREDIENTS
1 1/2 cups
warm (110 to 115 degrees F) water
1 tbsp
granulated sugar
2 tsp
kosher salt
1
package (2 1/4 tsp) active dry yeast
4 1/2 cups
all-purpose flour
1/4 cup
unsalted butter, melted
10 cups
water
2/3 cup
baking soda
Pretzel Salt (or coarse sea salt), for sprinkling