INGREDIENTS
1 lb
Shrimp, wild-caught
1
Chipotle crema
1 tbsp
Cilantro
1
Large clove Garlic
1
Lettuce
1/4 cup
Heavy cream or coconut milk
1 tsp
Adobo sauce
1/2 cup
Mayonnaise
1
Papaya mango salsa
1 tsp
Southwest seasoning
1 tbsp
Olive oil
8
Taco size corn tortillas