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Lemon Pull-Apart Bread

Barbara Schieving
  • 35 minutes
  • Serves 1

INGREDIENTS

2 3/4 cups

all-purpose flour

1/4 cup

granulated sugar

2 1/4 tsp

(1 package) Red Star Platinum instant yeast

1/2 tsp

salt

1/2 cup

milk

4 tbsp

unsalted butter

1 1/2 tsp

pure vanilla extract

2

large eggs, room temperature

1/2 cup

granulated sugar

4 tbsp

finely grated lemon zest (4 lemons)

4 tbsp

unsalted butter, very soft

1 cup

powdered sugar

5 tsp

fresh lemon juice