INGREDIENTS
2
lbs Ground beef, lean
1 tsp
Basil, dried
3 cloves
Garlic
1
Optional - garnish with parsley, fresh or dried
1 tsp
Oregano, dried
1
Yellow onion, diced (about a cup), small
1 cup
Beef broth
1
(28- ounce) can Tomato sauce
1 lb
Rotini pasta
1/4 cup
Flour
2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tbsp
Olive oil
2 cups
Cheddar cheese, grated sharp
1 cup
Heavy cream