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Creamy Spaghetti Primavera

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

Flat-leaf parsley

4 cloves

Garlic

1

Onion

1

Peel of 1 lemon

2 tbsp

Thyme, fresh leaves

1

Zucchini

5 cups

Chicken or vegetable broth

1 lb

Spaghetti

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Parmigiano-reggiano cheese, grated

1/2 cup

White wine, dry