INGREDIENTS
1 11 ounce can
Corn with sweet peppers, whole kernel
2 cloves
Garlic
1
Jalapeno chile pepper, fresh
3 15 ounce cans
Kidney and/or black beans, red
2 cups
Lettuce
1
14-1/2-ounce can Tomatoes
1 1/2 cups
Salsa or picante sauce, bottled
2 tsp
Chili powder
16
8- to 10-inch flour tortillas
1
Green onions and/or dairy sour cream
1 cup
Taco cheese or cheddar cheese