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Meatless Burritos

ReynoldsKitchens.com
  • minutes
  • Serves 16

INGREDIENTS

1 11 ounce can

Corn with sweet peppers, whole kernel

2 cloves

Garlic

1

Jalapeno chile pepper, fresh

3 15 ounce cans

Kidney and/or black beans, red

2 cups

Lettuce

1

14-1/2-ounce can Tomatoes

1 1/2 cups

Salsa or picante sauce, bottled

2 tsp

Chili powder

16

8- to 10-inch flour tortillas

1

Green onions and/or dairy sour cream

1 cup

Taco cheese or cheddar cheese