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Greek Yogurt Lemon Cheesecake Bars

Danae Halliday
  • 215 minutes
  • Serves 9

INGREDIENTS

6

whole graham crackers

2 tbsp

unsalted butter (melted)

6 oz

1/3 less fat cream cheese (softened)

6 oz

plain non-fat Greek yogurt

1/3 cup

granulated sugar

1

egg + 1 egg white

salt

1

heaping tablespoon lemon zest

1/4 cup

fresh lemon juice

1 1/2 tsp

vanilla extract

2 tbsp

all purpose flour