INGREDIENTS
1 1/2 cups
Chicken, cooked
1 cup
Bean sprouts
1 1/2 cups
Carrots
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1 11 ounce can
Mandarin oranges
6 1/2 cups
Savoy cabbage
1
stalk Scallions
1 1/4 cups
Sugar snap peas
1 tbsp
Agave
3 tbsp
Soy sauce
1
Soy sesame dressing
1 tbsp
Sesame seeds
5 tbsp
Olive oil
3 tbsp
Rice vinegar
1 tbsp
Sesame seed oil
1/2 cup
Cashews