INGREDIENTS
1 1/2
lbs/3 cups cooked chicken (skins and bones removed and chopped)
2 tbsp
green onions (sliced)
10
dried apricots (chopped)
2 tbsp
sliced almonds (toasted)
3 tbsp
fresh cilantro/coriander (chopped)
50
g/2 cups arugula/rocket
1 tbsp
black sesame seeds (or nigella seeds)
salt (to taste)
80
ml/1/3 cup plain yogurt
60
ml/1/4 cup mayonnaise
1 tsp
curry powder (fresh and good quality)
1 tbsp
mango chutney
1/2 tsp
smoked paprika
1 tbsp
lemon juice