INGREDIENTS
1 tbsp
olive oil
8 oz
sliced mushrooms (I like baby portobello)
1
large carrot, grated
4 cloves
garlic, minced
4 cups
broth/stock of choice
1 tbsp
freshly grated ginger
1 tsp
soy sauce
1 tsp
sesame oil
2
(85g) packages ramen noodles (discard seasoning packet)
1 lb
medium/large shrimp (thawed, cleaned, and peeled)
Chopped green onions and cilantro for garnish, optional