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Soured Chickpea Lemon Curry

Bastian Durward
  • 20 minutes
  • Serves 2

INGREDIENTS

1 can

Chickpeas

1

Chilli pepper

1 tbsp

Coriander

5 cloves

Garlic

1

Ginger

2

Lemons

2

Onions

1 can

Tomatoes

1/2 tsp

Cayenne pepper

1 tsp

Garam masala

1 pinch

Salt

1/2 tsp

Turmeric

1/2 tsp

Cumin, ground