White Cheddar Leek & Greens Millet Bake from Pretty Simple Cooking

INGREDIENTS

Garlic cloves, medium

Leeks, large

scant tsp Thyme, dried

1 1/2 cups

Millet

Black pepper, Freshly Ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 cup

2% milk

1 tbsp

Butter, unsalted

8 oz

White cheddar cheese, sharp

bunches Rainbow chard or any leafy green ((about 1 pound))