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Instant Pot Chinese Beef Stew

Michelle Tam
  • 90 minutes
  • Serves 6

INGREDIENTS

1/2 cup

All-Purpose Stir-Fry Sauce

3 1/2 lb

beef chuck roast (cut into 2-inch cubes)

2 tsp

Diamond Crystal kosher salt

1 tbsp

avocado oil (or cooking fat of choice)

1

small onion (thinly sliced)

5

medium garlic cloves (minced)

4

dried shiitake mushrooms (rinsed)

1 lb

daikon radish (peeled and cut into 1½ inch cubes)

2

medium carrots (peeled and cut into 1-inch slices)

2

scallions (thinly sliced)