INGREDIENTS
1/2 cup
All-Purpose Stir-Fry Sauce
3 1/2 lb
beef chuck roast (cut into 2-inch cubes)
2 tsp
Diamond Crystal kosher salt
1 tbsp
avocado oil (or cooking fat of choice)
1
small onion (thinly sliced)
5
medium garlic cloves (minced)
4
dried shiitake mushrooms (rinsed)
1 lb
daikon radish (peeled and cut into 1½ inch cubes)
2
medium carrots (peeled and cut into 1-inch slices)
2
scallions (thinly sliced)