INGREDIENTS
1 1/4
lbs (4) boneless, skinless chicken breasts, boneless skinless
4 cups
Baby spinach, fresh
1
Blistered tomatoes
3 cloves
Garlic
1 tbsp
Parsley, lightly dried
1
Parsley, lightly dried
1
Shallot, fine
1 1/2 cups
Chicken stock, unsalted
1 1/2 tbsp
Cornstarch
1
Salt and pepper
3 tbsp
Butter, light
4 oz
Cream cheese
1 1/2 cups
Half and half
1
Parmesan cheese