Gluten-Free Vegan Blueberry Oatmeal Muffins

INGREDIENTS

60 g

coconut oil ((or sub olive or vegetable oil))

250 milliliters

unsweetened almond milk ((or any other plant-based milk))

1 tbsp

apple cider vinegar ((ensure gluten-free if necessary))

8 tbsp

maple syrup ((or sub any other sweetener))

1 tsp

vanilla extract

salt

150 g

ground almonds (almond meal) (*)

75 g

rolled oats ((ensure gluten-free if necessary))

150 g

gluten-free flour blend ((or sub plain flour if not gluten-free))

heaped teaspoons baking powder ((ensure gluten-free if necessary))

1/4 tsp

bicarbonate of soda (baking soda)

100 g

fresh blueberries

Rolled oats ((ensure gluten-free if necessary))