INGREDIENTS
2 lb
shrimp (, peeled and deveined (21-25 count))
2 tsp
chili powder
2 tsp
cumin
1 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
1
lime (, juiced and zested)
2 tbsp
vegetable oil
16
small corn tortillas
1 cup
green cabbage (, finely shredded)
lime wedges
sour cream