LOW CARB CHICKEN VEGETABLE CASSEROLE

Pieces Baked Bacon (chopped, divided)

Chicken Breast

to 2 Tablespoons Unsalted Butter

Green Beans (bite sized)

Red Radishes (chopped)

Zucchini (small, sliced then cut in half)

Cream Cheese (cut in chunks)

Heavy Cream

Mozzarella (freshly grated)

Parmesan Cheese (divided into 3)

Carrots (small, chopped)

Mustard Seed

Onion Powder

Garlic Powder

Ground Oregano

Ground Sage

Pink Himalayan Salt and Ground Black Pepper (to taste)

Olive Oil or Bacon drippings for drizzling on vegetables