Sheet Pan Greek Meatballs with Veggies and Chickpeas

INGREDIENTS

For Veggies and Chickpeas:

1 tbsp

oil

1 oz

can chickpeas, drained and rinsed

red bell pepper, cored and sliced

red onion, cored and sliced

1/2

eggplant, diced to 1 inch pieces

1 tbsp

lemon juice

1 tsp

garlic powder

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

pepper

For meatballs:

egg

2 tbsp

almond flour

1 tsp

oregano

1/2 tsp

salt

1/2 tsp

pepper

Zest from 1 lemon

2 cloves

garlic, minced

1/2 cup

frozen chopped spinach, squeeze out

1/2 cup

feta cheese, plus more for garnish (optional)

green onions

1 lb

ground chicken (white or dark meat)

parsley, for garnish