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Roasted Chicken Gyros with Tzatziki and Feta Fries

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

7

Garlic clove

4 tbsp

Marjoram, fresh

4

Russet potatoes, medium

1/4 cup

Lemon juice, fresh

1/2 tsp

Cayenne pepper

2

Kosher salt and black pepper

1 tbsp

Paprika, smoked

1/2 cup

Olive oil, extra virgin

6

Pitas or naan bread, fresh

1/2 cup

Feta cheese

1/2 cup

Greek yogurt, plain full-fat

Tzatziki, pickled onions, radish, and lettuce, for serving