Italian Casserole

INGREDIENTS

1 1/2 lb

bulk Italian sausage

1 1/2 lb

ground beef

1 cup

chopped onion

1 cup

chopped green pepper

2 cans

each) tomato sauce

2 cans

each) tomato paste

1/2 cup

water

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

salt

1 tsp

pepper

1/8 tsp

garlic powder

2 cans

(8-3/4 ounces each) whole kernel corn, drained

2 cans

(2-1/4 ounces each) sliced ripe olives, drained

package (16 ounces) wide noodles, cooked and drained

8 oz

cheddar cheese, cut into strips